These pillowy white shellfish sure turn a regular dinner into a delicate delight, but what are scallops, exactly?

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

There is something special about Cajun cooking that brings bold flavors and a touch of spice to every meal. With smoky heat ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming ...

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

Matteo Pertoldi, a private chef and restaurant owner in Singapore, said his customers value simplicity.

Yet, its not necessary. The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta sauce, achievable with minimal cost and effort ...

A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

It is a timeless, cozy classic, and one of the first scallop dishes I ever tasted — my mom’s version of it anyway. The luxurious white sauce that defines the recipe complements the sweetness ...