Ponzu sauce is a staple in Japanese cooking, and making it at home is easier than you think! This quick homemade recipe ...

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

Discover the secrets to a truly authentic Bolognese sauce—slow-cooked to perfection with ground beef, aromatics, tomato, and ...

Preheat the oven to 350°F. Spread 1/4 cup of the red chile sauce in a 9-x 13-inch glass baking dish. In a medium skillet, heat the oil. Add the tortillas one at a time and fry over moderate heat ...

Discover how to make a hearty lasagne with bean sauce. This vegetarian recipe is perfect for pasta lovers and easy to prepare ...

2 medium zucchinis, grated 1 cup fresh corn kernels 1/2 small red onion, finely diced 2 cloves garlic, minced 2 large eggs 1/2 cup all-purpose flour ⅓ cup grated Parmesan cheese 1/4 cup chopped ...

Add clams, tossing to coat in sauce, and cook, covered, until clams start to open, 6 to 8 minutes. Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan ...