I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, ...

Next to the holidays, fall is one of our most favorite times to bake. And we love to put the autumn bounty to work in all ...

When it comes to roasting fall fruits, apples are the go-to choice. But there are four others you should definitely try your ...

Recipe Dessert Fudge is known for its rich, melt-in-your-mouth texture. This version, with no baking (except for the pears, but that's optional!), gluten-free, no added sugars and no fat, is as ...

We’re thrilled to share that the second edition of The Eat Fit Cookbook is now in stores, with more than 20 new recipes and beautiful photos, shot by the Eat Fit team.

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

These tasty apple recipes are the perfect way to use up your apple season haul. Make delicious apple snacks, appetizers, side ...

This post may contain affiliate links. Read our disclosure policy here. Just picked a bunch of pears? Here’s a simple tutorial for Canning Pears that you can follow to preserve those fruits all winter ...

Poached pears are one of the few cooked fruits I like to eat at breakfast. They keep well in the fridge for a few days and could easily be served as a dessert. I use beurre bosc pears for this recipe.