The salt removes up to 50% of the water content, giving us a harder cheese that can be grated. A specialty of Southern Italy. Ricotta salata can be enjoyed over pasta, or sliced and enjoyed as is.

Plado Tasting Bar, 274 Glen St., Glen Cove, 516-277-1288, pladohospitality.com. Open Monday to Wednesday 3 to 11 p.m., ...

Better known for its small bars, Peel St can be a quiet midweek destination for city diners, save for the perennially popular ...

From hearty casseroles to quick & easy sheet-pan meals, these fall dinners are sure to have you feeling extra cozy this ...

These ultra-thick masterpieces have crusts loaded with cheese that stretches all the way to the sides ... subtly Middle Eastern combination of pistachios, dates, red chiles, ricotta salata, and a ...

Café Cheeserie features a cheese-centric, bistro-inspired menu that offers weekly ... then served on a bed of parsley with potatoes), Gnocchi Crema di Pistacchio Salata (homemade gnocchi with ...

Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this ...

If you're looking to amp up the sharpness factor in your dinner recipes, whipped blue cheese is exactly the topping you've ...

Chef Dean Harper, from Harper Fine Dining, explains: “Absolutely, you can use cottage cheese in lasagne, brownies, and flatbreads.“In lasagne, it's a marvellous substitute for ricotta ...

Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey leftover from the production of other cheeses. Like other whey cheeses, it is made by coagulating the ...