Roll each piece of dough out to a ⅓-inch thickness and arrange on floured pizza peels or the back of ... and adjust seasoning to taste. Spread ricotta across flatbreads. Top with sliced ...

I think it makes a great combination. I say that because it’s not a super filling heavy type of pizza. It uses ricotta cheese ...

But this is a white pizza with arugula, meaning it doesn’t use tomatoes or tomato sauce. Instead, it uses a delicious creamy ...

Preheat oven to 500 degrees Roll out thin crust pizza dough and transfer to a 10-inch cast iron pan or some pizza baking stone. Spread with ricotta and sprinkle 1/4 tsp pepper. In a pot of salted ...

Combine with a few classic pizza toppings — tomato sauce, shredded mozzarella and creamy ricotta cheese. One pound of store-bought pizza dough (or homemade if you’re feeling up to it ...