NoPo Cafe closes to welcome a bagel shop, the iconic Backstreet Cafe says goodbye (for now), and a Katy tea room and another ...

The tight-knit crew behind LA's beloved restaurant Chifa pulls inspiration from their Chino Latino roots for a festive feast.

Dominick Purnomo said Friday that his hospitality group is no longer involved with two restaurants it opened on the ...

Employees across five restaurants owned by two of DC’s biggest restaurateurs announced plans to unionize this week. The ...

Caroline Eden has traveled the world to experience the way other cultures eat. In her kitchen, she reconstructs the flavor of her memories.

These eight restaurants around the Myrtle Beach area scored the worst in the latest round of South Carolina Department of Agriculture restaurant inspections. Here’s what went wrong.

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

Around 2014, the Ellis family hired a property management company that Garcia now answers to, she said, but Singleton and his ...

Los Angeles — Felipe Ortega has spent 38 years — more than half of his life — working at Gladstones in Pacific Palisades. He ...

The Jucy Lucy is the headliner, the main event, the reason people brave Minnesota winters and summer humidity. It’s the ...

Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants.

"Time and Tide–it’s a seafood restaurant that takes its cues from a steakhouse. Large format cuts of fish in a way ...