Nothing says "family gathering" quite like a casserole that can feed a crowd in a flash. But it doesn't have to be Christmas ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Caitlyn Ferin shares some fun Halloween themed recipes in this Fareway Cooking Segment. Halloween is coming up and it’s ...

Do you have lots of green tomatoes on your vines? Are you afraid you won’t get to see them ripen or get to use them before it ...

Want to try a new traditional Christmas cookie recipe? Give Norwegian Kringla cookies a try. Kringla cookies are a soft, ...

Jarred garlic is simply peeled and minced garlic that comes in a jar. While it's not ideal for every recipe, the store-bought ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Ottawa chef and restaurateur Joe Thottungal has won a Taste Canada award for his second cookbook, My Thali, which takes its ...

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to ... If you are short of time you can speed it up by putting it in the freezer for 10–15 minutes and giving the dough ...

Be clever with your freezer Using your freezer well can help save money if you buy in bulk ... and freezing them in a bag. “When a recipe calls for fresh ginger, simply grate it from frozen, then pop ...