Sweet and sour sauce is the perfect complement to many recipes, and salmon is no exception. Yuya, the famous content creator ...

That’s why I’m pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind.

Don't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a ...

Requiring just 30 minutes and one roasting pan, this recipe for baked salmon with a creamy burst tomato sauce is perfect for ...

TODAY's Al Roker and his daughter Courtney share their recipes for salmon burgers with mayo herb-sauce, shortbread banana ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... Carefully remove the lid or plastic wrap. Spoon the sauce over the fish to coat.

Add about 1 tablespoon of sauce to each side of the buttered buns. Place two salmon patties on top of each of the bottom buns. Add a layer of pickles and then the top buns and serve immediately.

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Salmon doesn't have to be air-fried, deep fried or crumb-coated to taste delicious, often all it needs is a little glaze to bring out the best of its flavour. The combination of teriyaki with a ...