And he talks about Bertha — a shifting blob of grey matter — like she’s conscientious copilot, the resident muse of Highland who inspires McLellan’s creative cooking recipes.

Starting May 5, New West firefighters can now: assess blood pressure, blood oxygen levels and chest sounds; administer nitroglycerin and acetylsalicylic ... promotes covert and isolated use, which is ...

Save time and give your brain a boost by making a batch of this hearty curry lentil stew that protects against aging and ...

People who want to avoid ultra-processed foods should make small habits that are easy to stick to. For him, that means making ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

the recipes of generations written in their bones. Cascio’s take on addictive cabbage appears in “The League of Kitchens Cookbook,” published in November. Often the people who sign up for ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Ina Garten has so many amazing recipes that it's hard to pick a favorite. But if we must, then we would probably have to go ...

Boneless chicken breasts get the French onion treatment with a rich beef broth and sherry pan sauce, softened onions, and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and ...

Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.