Many people think it's essential to wash raw chicken before cooking it, not least because of the pinkish liquid called "purge" in the packaging. Yet, according to a culinary expert from Perdue Farms, ...

Chicken is a staple in many of our diets and one of the first items we add to our grocery lists each week. However, many people don’t know how to treat raw chicken properly, so here are five mistakes ...

Washing raw chicken is something many people do regularly. However, Dr Samuel Choudhury, from Singapore, has warned against the common cleaning habit, as it can actually do more harm than good.

A whole poussin is often too much for one person, so I cut them in half once cooked - or you can use chicken breasts or ... Freeze: the raw poussins in the marinade can be frozen.