To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Crunchy, juicy, and without frying – oven-baked pork chops are the perfect alternative to the classic version of this dish.

A new ranking challenges the notion that Milan pales as a culinary destination compared to other Italian cities favored by ...

Katsudon is more than just a simple dish of rice and meat. This delicious Japanese creation, with its perfect balance of ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...