When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

A new ranking challenges the notion that Milan pales as a culinary destination compared to other Italian cities favored by ...

Sandwiching the meat inside a bun with barbecue sauce and cole slaw is the most popular way to serve this oven-roasted pork.

Katsudon is more than just a simple dish of rice and meat. This delicious Japanese creation, with its perfect balance of ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...

So you want to make Yukihira's Tonkatsu with Black Cheese Sauce, eh? Just be aware...it takes a LONG time to make and if anything you can make a nice béchamel (cheese sauce) and add some roasted ...

In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

In its place, his father has taken to preparing milanesa — a breaded veal cutlet akin to schnitzel ... Popular cooking shows have started promoting recipes for pork to make vitel toné ...

Best of all, classic pork and gravy will be on the supper table in just 30 minutes. Cheese grits have long been a staple on Southern breakfast tables, and we won't be sick of them any time soon. This ...

Tacos al pastor are a popular variety that's easy to prepare at home, and as this expert suggests, you should be using this ...