Do Japanese people eat pork chops? Of course, they do. However, they prepare them in a completely different way. The dish is ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Do Japanese people eat pork chops? Indeed, they do. However, they prepare them differently. The dish is called katsudon, and ...

This dish brings warmth and comfort to your table, making it a go-to recipe for when you need a bit of culinary joy. Perfect for meal prep. If you’re not ready to cook all the pork cutlets at once, ...

In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

Wondering what to serve with mac and cheese? I've got you covered! Mac and Cheese is a beloved comfort food that pairs ...

Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.

We’re kicking things off with a sizzling and crispy Nashville Hot Chicken Schnitzel—or, in this case, *Hashville* Hot.