Do Japanese people eat pork chops? Of course, they do. However, they prepare them in a completely different way. The dish is ...

Tender, oven-stewed pork with vegetables and prunes is accented with Mediterranean-style tastes, such as balsamic vinegar, ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Do Japanese people eat pork chops? Indeed, they do. However, they prepare them differently. The dish is called katsudon, and ...

This dish brings warmth and comfort to your table, making it a go-to recipe for when you need a bit of culinary joy. Perfect for meal prep. If you’re not ready to cook all the pork cutlets at once, ...

Tuna noodle casserole gets an upgrade with a creamy caper-tuna sauce, pimiento peppers, Parmesan cheese, and salty potato chips in this fun and modern version of the classic recipe.

We’re kicking things off with a sizzling and crispy Nashville Hot Chicken Schnitzel—or, in this case, *Hashville* Hot.

David Utterback, owner of acclaimed Yoshitomo and the first Nebraska chef to be a finalist for the prestigious James Beard ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Step back in time and indulge in a nostalgic culinary journey as we explore a delightful array of food dishes … Continue ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...