Pollo Campero, a popular Guatemalan-style quick-service restaurant specializing in fried chicken and Latin dishes, is coming ...

Sardar Biglari wants all the chicken. Nation’s Restaurant News reports that the Texas mogul made an unsolicited offer to acquire Costa Mesa-based El Pollo Loco through his hedge fund Biglari ...

The location plans to give away free fried chicken platters and T shirts to the first 50 guests. In addition to wings or drumsticks or a combination as well as strips or boneless wings ...

Steak ‘n Shake owner Sardar Biglari wants to buy El Pollo Loco. The activist investor, who already owns 15.1 percent of El Pollo Loco through his investment firm Biglari Capital Corp., sent an ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

Guatemalan fried-chicken chain restaurant Pollo Campero is bringing its secret recipe to the Triad with its newly opened Greensboro location. The storefront opened on March 11 at 4269 West Market.

Central Americans in the U.S. have been singing the gospel of the Guatemalan fried chicken chain Pollo Campero for over two decades. With its savory, succulent pieces of zesty fried chicken, ...

But she loved eating seco de pollo, especially at her grandparents ... can still find the ingredients for seco. She browns the chicken first, to a golden veneer, then sets it aside.

Get ready for bold flavor with this easy Barbacoa Chicken (Barbacoa de Pollo) recipe—simple to make and súper deli! This Mexican food classic is tender, juicy, and packed with rich, smoky ...

Pollo Campero is a fried-chicken chain long popular in Central America that has been making inroads in the United States. This location in Greensboro opened on March 11. Pollo Campero is a fried ...

The Guatemalan-born fast-food chicken chain Pollo Campero is opening its second location in Minnesota. On March 25, it'll open the doors in Brooklyn Center at 1340 Shingle Creek Crossing.