This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

This Sourdough Pizza Bread is made with pepperoni, mozzarella, parmesan, and pizza seasoning for a soft, chewy loaf that ...

200 grams of flour 120 grams of warm water 4 grams of salt 0.1 grams of dry yeast or 0.3 grams of fresh yeast Optional: 10 grams of stiff sourdough starter A typical Pizza in Napoli has a final dough ...

Ideas for pizza toppings: onions, diced bell peppers, sliced mushrooms, garlic, sliced olives, extra basil, broccoli, spinach, or arugula. Note: You can use a premade pizza dough or low-sodium pizza ...

Add your sourdough starter (it should float if it’s in ... Repeat with the remaining pizza dough. Serve hot. Less is more when it comes to toppings! Use a little less topping than you would ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Try this salty, herby fougasse with dips for a relaxed starter when you need to feed ... a large container for proving the dough, a pizza cutter and a pastry brush. Grease a large plastic ...