The squad of enthusiastic waiting staff greeting us as we entered Sotto, the new Italian restaurant in Stockbridge, had me ...

"By far the best-known Greek pistachio," Taste Atlas characterises the Aegina pistachio, which took first place in the survey ...

The Greek island of Aegina is internationally renowned for its pistachios which have been rated the best in the world by ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

G elato surfaced during the Renaissance when alchemist Cosimo Ruggieri created the first gelato flavor at the court of the ...

Bottega del Lago, from the owners of Lago di Como Ristorante & Pizzeria, opened last week at 1701 Portola Drive. The venue offers ready-to-eat food like paninis, pizza, savory croissant ...

Tiramisu, cannoli, and panna cotta are a few of the best Italian desserts you must try while traveling in Italy.

A new location of SweetCup Gelato & Sorbet Originale is slated to open soon in Cypress, officials confirmed in a news release ...

His roast is infused with 80% arabica, 5% almond, 5% pistachio and 10% Ethiopian coffee beans ... Salvo is also the brand ambassador for an Italian mineral water company and vinegar company, whose ...

Italian disco? American amaro? An affogato with Kentucky-made gelato? On paper, at least, Carmelo's sounds like a winner.

When asked what made her decide to go into competitions, Zanni paused at the gelato machine and smiled. “Well, my ego I guess,” she said. Zanni isn’t sure she’ll return to the competition but said she ...