Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color.

As of January 15, 2025, red dye No. 3 is officially banned in the United States. This decision was made by the Food and Drug ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

Red Dye 3, a synthetic color additive found in many candies and snacks, has been banned by the FDA due to concerns that it ...

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

On Jan. 15, 2025, the U.S. Food and Drug Administration revoked its authorization for the use of Red Dye No. 3 in food and ingested medications.

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

Those items include: Red No. 3, also known as erythrosine, is a color additive made from petroleum that gives foods and drinks a bright, cherry-red color. It was previously banned from use in ...