Toast the bread. Cut it in 4 in diagonal. Spread some paté on each triangle. Thinly slice each pickle in its length, but leave the bottom attached. Open your pickles as a fan, and put it on the ...

For a starter or snack, blend grouse meat into pâté and serve with Melba toast and redcurrant jelly. The birds can also be roasted whole. FAQs about BBC Food ...