Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a ...

The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a delicious French custard traditionally made with almonds. There are over ...

Even within the flour-butter-liquid genre, you have everything from ultra-flaky puff pastry to crumbly-crisp shortcrust ... re taking the pie out of the pan or tin. Some flaky crust recipes are also ...

The vast majority of shortcrust pastry recipes I've encountered stipulate that you should start with chilled butter, and cut it into cubes before rubbing it into the flour. It's always a bit ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to ...

Save this recipe for later Add recipes to your saved ... And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

No, not the soccer World Cup. The Pastry World Cup. The biennial event features contestants from as far afield as Egypt, Mauritius and South Korea in a sweet showdown where teams compete to create ...

For this recipe you will need a food processor. Each serving provides 134 kcal, 6g protein, 3.5g carbohydrates (of which 1.5g sugars), 10g fat (of which 2g saturates), 3g fibre and 1.1g salt.

Nearly nine years after opening its original 54th Street restaurant, Gallery Pastry will soon close its last remaining location, though it doesn't plan to vacate the Indianapolis dining scene ...