Gluten-Free Flour-I tested this recipe with my homemade gluten-free flour blend and Bob's Red Mill 1-to-1 flour.But it should with any 1:1 all-purpose flour. Powdered Sugar- Nothing fancy here ...

Perfect to bake any kind of tart or sweet pies, this pate sablee holds during baking very well! In a bowl, put the softened butter, the icing sugar, the vanilla sugar, the salt and the powdered ...