Bite into one, and the exterior shatters just so, revealing an interior honeycomb of tender, buttery chambers that pull apart with gentle resistance—exactly as the pastry gods intended. The plain ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

With the ambition of bringing the world of high-end pastry making to domestic kitchens, Sweet Home opened its kitchen doors ...

Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar ...

Susan Allan Block — celebrated pastry chef, local cultural proponent, lifelong animal lover, passionate supporter of ...

This allows you to bring some fun to the table without your cutlery looking like it's from the kids section. Cutipol pieces come in two different, dishwasher safe styles—fully stainless steel or with ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Forget formality — today’s afternoon tea blends tradition with personalization, creative flavors, and some unexpected twists.

Flower shop owners in Bloomington-Normal and McLean County spoke about how they prepare for springtime events and what they ...

In recent years, the world has witnessed a growing appreciation for the art of pastry-making. From intricate French patisserie to artistic sugar work and gourmet bread, the craft of pastry is no ...

Today, sugar is again part of its identity with the debut of Birdee (300 Kent Avenue), a sprawling bakery and all-day cafe ...