Bite into one, and the exterior shatters just so, revealing an interior honeycomb of tender, buttery chambers that pull apart with gentle resistance—exactly as the pastry gods intended. The plain ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

The Collegio alla Querce was once a boarding school. Now, it offers one of the most sumptuous hotel stays in Florence.

With the ambition of bringing the world of high-end pastry making to domestic kitchens, Sweet Home opened its kitchen doors ...

After competing in episode 7 of Spring Baking Championship season 11, Kari Cota’s time on the show came to an end following difficulties in both the Pre-Heat and Main Heat challenges.

Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar ...

If you're looking to switch up your traditional lattice pie crust, consider trying this circular version instead. Here's how to make it yourself at home.

Susan Allan Block — celebrated pastry chef, local cultural proponent, lifelong animal lover, passionate supporter of ...