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Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...
Few New York public spaces have seen such monumental turn-arounds quite like Bryant Park. What was once a Midtown Manhattan ...
Puff pastry is essential ... He also collaborated with Mold Brothers to design a pithivier kit to expedite construction and recently used the 3D-printed molds to build rabbit-foie gras pithiviers ...
Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar ...
And working from the shadows is nobleman Charles Maurice de Talleyrand-Périgord (Jérémie Renier), a savvy statesman who’s ...
With the ambition of bringing the world of high-end pastry making to domestic kitchens, Sweet Home opened its kitchen doors ...
The media group was treated at Yechun, a local time-honored restaurant brand established in 1877. The restaurant mainly ...
Based on its trend research and flavor development, Beck Flavors, a family-run company in Missouri that has been around since 1904, declared miso caramel one of its flavors of the year.
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Eater Chicago on MSNExplore the New Tilly Bagels, Bringing Chicago’s Bagel Rush to Fulton MarketTily Bagel Shop asks: "Everybody is always trying to copy New York-style bagels, but we’re in Chicago, so why not have a ...
Host Milano 2025, organized by Fiera Milano, announced that the International Coffee Exhibition, SIC, will be housed in ...
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