Peter Phillips joins the bakery boom with a second concept called Somedays Bakery. With this concept, he takes a completely ...

Indulge in the creamy richness of chocolate panna cotta, a no-bake dessert that melts in every bite. This silky smooth treat ...

I've shared cinnamon roll recipes here before, but none of them come close to the success I’ve had in this most recent ...

The final bites of a meal can often leave a lasting impression. That’s why Chicago’s top restaurants and pastry chefs have focused on creating memorable desserts that diners should save room for.

Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion. The Southern Living Test Kitchen has been publishing recipes ...

Here at Robb Report, we don’t trust people who say they don’t like chocolate. Our team has a desk at the office devoted to sweets, and the chocolate bowl is always overflowing. (My boss ...