I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, ...

The tart, what a delight! Here is one of the tastiest and most appreciated desserts by young and old alike, a timeless ...

When it comes to roasting fall fruits, apples are the go-to choice. But there are four others you should definitely try your ...

From our favorite butternut and acorn squash, to spaghetti and Hubbard, it's their time to shine. Panera Autumn Squash Soup ...

We’re thrilled to share that the second edition of The Eat Fit Cookbook is now in stores, with more than 20 new recipes and beautiful photos, shot by the Eat Fit team.

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Say goodbye to your sad sandwich. Replacing processed lunch meat with a veggie burger or oven baked chicken are easy steps ...

The best oven cleaners cut through months of baked-on grease, are easy to remove and ideally work fast so you can quickly get back to doing something more fun. We test oven cleaner sprays, gels and ...

This post may contain affiliate links. Read our disclosure policy here. Just picked a bunch of pears? Here’s a simple tutorial for Canning Pears that you can follow to preserve those fruits all winter ...

You can’t beat the freshness and the aromatic nature of it when baked ... pear that’s over-ripe should be avoided as it will turn into puree as it poaches, which is not the desired effect. Line a tray ...