Chef Lisa A. HeidelbergTime: 8-10 minServings: 4 Ingredients: Directions: Chef note: You could also bake the salmon in the ...

Fresh lemon, cracked pepper, and a zingy herb salad bring the best out of salmon in this simple yet elegant lemon-pepper ...

With this simple hack, you can put your salmon in the oven and walk away until it's done, knowing that it will come out ...

There are a dozen ways to prepare salmon, whether pan-fried, grilled, roasted, baked in foil, air-fried, or some other method. However, achieving the crispiest salmon skin in the oven requires careful ...

Step 2: Whisk together olive oil, brown sugar, soy sauce and green onion. Step 3: Pat the salmon filet dry and place it in ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Remove the tin from the oven, add the broccoli, asparagus and cherry tomatoes and stir to coat in the hot oil. Make four spaces among the vegetables, and nestle one salmon fillet in each space ...

Doctors agree that salmon is great for you. But despite so many advantages, it might be best to eat salmon in moderation.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Sun-dried tomatoes can be used to add depth of flavor to numerous dishes - and if you have extra tomatoes to use, they're ...