Chef Lisa A. HeidelbergTime: 8-10 minServings: 4 Ingredients: Directions: Chef note: You could also bake the salmon in the ...

There are a dozen ways to prepare salmon, whether pan-fried, grilled, roasted, baked in foil, air-fried, or some other method. However, achieving the crispiest salmon skin in the oven requires careful ...

Step 2: Whisk together olive oil, brown sugar, soy sauce and green onion. Step 3: Pat the salmon filet dry and place it in ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Remove the tin from the oven, add the broccoli, asparagus and cherry tomatoes and stir to coat in the hot oil. Make four spaces among the vegetables, and nestle one salmon fillet in each space ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

I use an air fryer nearly every day. These countertop machines cook quickly, make very little mess and use less energy than ...

Remove from the oven and let the dish rest for 2–3 minutes before serving. Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.

Sun-dried tomatoes can be used to add depth of flavor to numerous dishes - and if you have extra tomatoes to use, they're ...

Whether you’re feeding a dozen family members on Boxing Day or you’re planning a festive soirée in the lead up to the big day ...