There’s a lot of umami, complementing the tuna. Then we dress it well and garnish it with micro herbs.” Prawns saganaki with ouzo, cherry tomatoes, feta and mint “This is going to be a popular dish.

Speaking to media from hospital where he has been since the accident the 60-year-old man claimed he had drunk only “two glass of tsipouro.” The alcohol test results and the customers in the tavern ...