To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

“Now I’m going to make an herb and lemon rub that I’m going to put on the potatoes, and it makes them taste so good,” Garten ...

This elegant and flavorful spatchcocked chicken is sure to impress at any dinner table. In this video, learn how to easily ...

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

We tested 11 popular jarred pasta sauces to find the best. See which sauce won for flavor, texture, and authenticity.

Grapevines and fruit trees. Now is the time to clonally propagate grapevines, fig and pomegranate trees from cuttings. In a ...

Every year this column is guided by a general theme recommended to us by readers and fellow gardeners. In 2025, Gardeners’ ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

KOCHI: Inflammation, a critical process for the body’s defence and tissue repair, is an essential part of our immune system.