To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

“Now I’m going to make an herb and lemon rub that I’m going to put on the potatoes, and it makes them taste so good,” Garten ...

This elegant and flavorful spatchcocked chicken is sure to impress at any dinner table. In this video, learn how to easily ...

California Pizza Kitchen (CPK), the iconic restaurant brand renowned for bold, innovative flavors with a California point of ...

KOCHI: Inflammation, a critical process for the body’s defence and tissue repair, is an essential part of our immune system. It is activated in response to infe ...

1. Preheat the oven to 170ºC. 2. Mix together the oats, flaked almonds, hazelnuts, pecans, desiccated coconut, pumpkin seeds, ...

You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.

Pour in about one cup of chicken or vegetable broth and bring the mixture to a gentle simmer. Once combined, use an immersion ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...