New research has confirmed that it is possible to ferment food and other products in space, with their latest study focusing on creating a "Space Miso" right in the International Space Station.

Miso was also ideal thanks to its strong taste and high nutritional value ... The ratios of various kinds of microbes were different, though they did conclude that the ISS miso was still, in ...

While it still scored well in the taste tests, with similar ratings to Earth miso in qualities like umami and saltiness, the ISS miso was found to taste nuttier and more roasted than the usual stuff.

While it still scored well in the taste tests, with similar ratings to Earth miso in qualities like umami and saltiness, the ISS miso was found to taste nuttier and more roasted than the usual stuff.

Two control miso batches were fermented on Earth: one in Cambridge, MA, and the other in Copenhagen, Denmark. The space miso was similar in smell and taste ... Different research has shown that ...

"This is Liberation Day," Trump said during a Rose Garden ceremony, holding up a printed chart of countries and their new tariff rates. "For decades, our country has been looted, pillaged ...

But all those environmental features — or the “space terroir” — contributed to the miso, imparting a unique taste of space. McKenzie Prillaman is a science and health journalist based in ...

Maggie Coblentz at the Massachusetts Institute of Technology and Joshua Evans at the Technical University of Denmark have now proved that fermentation is possible by creating miso, a cherished ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit. By Melissa Clark Ali Slagle’s miso-butter chicken with grapefruit.Credit...Ghazalle Badiozamani for The ...

If miso soup is more popular than minestrone and miso cod was the fish dish of the ‘00s, then why is miso paste still such an under-appreciated ingredient in Canadian kitchens? I think every curious ...