Summer is coming, and this means that in just a few months, we will (hopefully) meet our friends, enjoy the perfect weat ...

Travelling often brings a mix of adventure, spontaneity, and the need to stay refreshed along the way. This season, more ...

If you don't want to use alcohol in a recipe that calls for a splash of white wine as part of the process, there is another ...

Beyond the Bar also sells a variety of pre-packaged non-alcoholic and zero-proof items including gin, bourbon, whiskey, wine, beers, canned cocktails and more. “Everything here is curated—we ...

The rollout reflects the growing demand for mocktails among consumers wanting to cut back on alcohol without losing the flavor and social aspects. The mocktail sector has soared as consumers look ...

PORTLAND, Ore. (KOIN) — A recently established local non-profit is going beyond the vines to help a community that is vital to the success of the Oregon wine industry. On AM Extra’s Wine ...

It’s a misconception that zero-alcohol drinks should always be a cheaper alternative. Just don’t call them a “mocktail”.

It’s a misconception that zero-alcohol drinks should always be a cheaper alternative. Just don’t call them a “mocktail”.

Joji bar manager Pino Montis.Will Salkeld Montis says there is now a wealth of producers entering the non-alcoholic market with substitutes for spirits, beer and wine. “They are coming out ...