World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Pasta, traditionally made from an unleavened dough comprising durum wheat flour, eggs, and water, has been celebrated as a ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

Is all pasta created equal? It turns out, not really. Experts reveal how different pasta types stack up nutritionally and ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

Looks aren’t everything, but when food entrepreneur Callum Hann and business partner Themis Chryssidis decided to flip Eleven ...

This simple recipe from Adam Liaw's latest cookbook requires few ingredients for a snappy, crowd-pleasing midweek dinner.

But what is intriguing is that bartenders are starting to explore savory cocktails in a nighttime setting, taking a more ...

The essence of taste and diversity of palette comes from awareness. It is also about bringing in the context of experience ...

I never thought I’d be frightened by a building named after pasta, but there I was in a bundle of nerves, parked across the street from Dayton’s reputedly haunted locale, the Spaghetti Warehouse: a ...