Despite the heated rivalry between Colorado's prized Pueblo peppers and New Mexico's Hatch chiles, PexPeppers won two prizes ...

A New Mexico State University researcher will lead a workshop on one of the most common plant pathogens during the 2025 New Mexico Chile Conference in February. Soum Sanogo, a professor of fungal ...

In 1976, Roberta Finley followed her family's entrepreneurial footsteps and opened Cervantes Restaurant & Lounge. "It all started with a big dream of wanting to be your own owner," Finley said. "My ...

Chili is a stew boasting regional variations with vastly different ingredients, including recipes calling for beef or pork ...

National Popcorn Day is Sunday, January 19. To help you celebrate correctly, the Cornivore Popcorn Company has a wide variety ...

There is something about vegetables, roasted until caramelized and crispy, that feels right this time of year.

a green chile fix. No food debate in Colorado is hotter than the arguments that ensue when someone brings up this regional favorite. Some people are loyal only to the version made in New Mexico ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

Many Texas Christian and Louisiana-Lafayette fans arrived early, using the time to explore shops and taste some New Mexican food — the state’s signature red and green chile scored big.

Carlos Carulo will give an overview of his long career stemming from early works in Amsterdam and Argentina through five decades of artistic development in Northern New Mexico. Following Carulo ...