For holiday cooking, the convection feature is a big help, once you know what the pros know. Consumer Reports and Susan Reid of Sift magazine offer tips on cooking in a convection oven.

First and foremost, unless explicitly stated, all recipes are written for traditional ovens. So when following a recipe and wanting to use convection, lower the temperature by 25 degrees and check ...

The best ways to cook with a convection toaster oven Conventional toaster ovens are ideal for cooking smaller dishes and save money on electricity, as they heat up faster than a full-size oven. As ...

The best ways to cook with a convection toaster oven Conventional toaster ovens are ideal for cooking smaller dishes and save money on electricity, as they heat up faster than a full-size oven. As ...

In a regular oven, heat rises and makes currents of air referred to as “natural convection.” This often means some parts of your food receive less heat than others, resulting in uneven cooking.

A convection microwave oven can be your best bet if you love cooking a variety of dishes. Read this post to make an informed decision. Investing in a kitchen appliance doesn’t involve just comparing ...

The best ways to cook with a convection toaster oven Conventional toaster ovens are ideal for cooking smaller dishes and save money on electricity, as they heat up faster than a full-size oven.

The best ways to cook with a convection toaster ovenConventional toaster ovens are ideal for cooking smaller dishes and save money on electricity, as they heat up faster than a full-size oven. As ...

Conventional ovens typically are 25 to 30 degrees cooler than a convection oven set to the same temperature. Since most recipes are intended for conventional ovens, you'll need to adjust the ...

Ostensibly a sort of savory trifle, the "Tomato Mold" became a recipe of the Chronicle on November 7, 1920, thanks to one Harry S. Cordell. To make this one at home you're going to need a pudding ...