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In a regular oven, heat rises and makes currents of air referred to as “natural convection.” This often means some parts of your food receive less heat than others, resulting in uneven cooking.
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Serious Eats on MSNConvection Roast, Convection Bake, and More: Decoding Oven Convection Settings and When and How to Use Them - MSNIf your pie recipe says to bake on convection settings at 350°F (177°C), for example, “you could set your oven to 425°F ...
The GE JGB735 has a convection oven and an excellent cooktop for the price, and it offers the best looks and build quality of any affordable gas range we found.
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