National Geographic stories take you on a journey that's always enlightening, often surprising and unfailingly fascinating.

With Japan’s cherry blossoms, bullet trains and snow-ringed peaks attracting record visitor numbers, the Jan/Feb 2025 issue of National Geographic ... This latest issue sets out to uncover ...

National Geographic's enterprising photographers have helped readers explore and learn about our beautiful world through their images for more than a century. Here is their best work from the past ...

Follow the monarch on its 3,000-mile journey across the continent Follow the monarch on its 3,000-mile journey across the continent Monarchs are actually toxic—and 5 other amazing butterfly ...

From cardiovascular disease and obesity to a weakened immune system, the side effects of stress can be life-altering. But there may be a way to prevent those outcomes. This questionnaire—first ...

National Geographic photographer Keith Ladzinski focused on the positive when it came to forest fires: the solutions people are working on.

For centuries, the Seine River has been Paris’s dumping ground. A billion-dollar cleanup is trying to make it swimmable again. The history of Paris is inextricably linked to the river that flows ...

A glass revolution is underway. Spoiler: it bends and bounces A glass revolution is underway. Spoiler: it bends and bounces Photographer Georgi Georgiev has his lens focused on the intimate lives ...

Love them or hate them, hyenas are getting the last laugh Love them or hate them, hyenas are getting the last laugh Dementia has no cure. But there’s hope for better care. Dementia has no cure ...

Plan your next adventure with the Experiences Collection by National Geographic Traveller (UK), as the latest in the series of high-end, coffee-table-style bookazines hits the newsstands.

find out everything you need to know about tartiflette and taste the standout seafood of Tasmania’s windswept coastline with the latest issue of Food by National Geographic Traveller (UK).