Researchers at the Advanced Research Unit on Metabolism, Development & Aging (ARUMDA), in the Tata Institute of Fundamental ...

At least 14 women patients suffered an allergic reaction after they were administered an intravenous fluid as part of their ...

By squirting chemicals onto a person’s tongue to taste, a new device aims to replicate food flavors for fuller virtual experiences.

Some poor soul requested a Dreaded Chemistry Lesson From Hell. Who am I to disagree? Today's coma-inducing article will teach ...

This paper presents the important finding that BNIP3/NIX, a mitophagy receptor, and its binding to ATG18 are required for mitophagy during muscle cell reorganization in Drosophila. Although the ...

They also have fibre, which slows down digestion and glucose absorption. Polyphenols help reduce inflammation and support insulin function. Magnesium and potassium help regulate blood sugar levels.

It also uses potassium chloride, which research has found to be a safe replacement for sodium chloride in food products ... Autolyzed Yeast, Dextrose, Extractives Of Paprika, Sodium Lactate, Potassium ...

The technology works by using five key chemicals that correspond to the basic tastes: sodium chloride (salty), citric acid (sour), glucose (sweet), magnesium chloride (bitter), and glutamate (umami).

Samples with an average thickness of ∼24.53 µm were obtained. Porous membranes were prepared by a salt-leaching method. NaCl particles with an approximate size of 2 µm were added to the PVDF solution ...

Using a chart of blood sugar levels by age can help you track glucose. Blood sugar (glucose) targets for older people with diabetes tend to be different than for younger people. Estimating the normal ...

Results exclude any rebates. SGLT-2 indicates sodium-glucose transport protein-2. Differences were in comparison to adults on Medicare. P value of <0.05 was considered significant. Out-of-pocket costs ...

Virtual reality could get more realistic thanks to scientists inventing an artificial tongue that can taste flavours, such as sourness and umami ...