From there, S. Lab was born, utilizing hemp and mushroom mycelium to create a lightweight, durable material that could be used instead. After making tableware, decor, and building materials, they ...

NoPalm Ingredients has introduced REVÓLEO™, a new brand focused on sustainable, fermentation-based oils and fats for both food and beauty applications. The brand provides alternatives to traditional ...

Low Food has presented the results of its Low Food Lab Mycelium, which investigated a range of possible applications for mycelium that go beyond meat alternatives. Conducted in collaboration with ...

CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential of its morel mushroom mycelium Food tech company CellX is growing ...