Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ... and The Bump. This savory soup from F&W recipe developer Craig Ruff gets deep umami flavor from ...

No kitchen feels complete without a kettle. The unassuming appliance that gives us boiling hot water in just a few minutes is a modern-day marvel. Sure, it’s not launching rockets into space or ...

Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about wine business and wine lifestyle.

We are too full to do it justice and ask for the rest to be packed up. Dessert is pumpkin sweet wine soup with rice balls (€6). Our waitress says it’s one of her favourite dishes. In China ...

Head over on a Monday for some pork squash soup. For hearty Idaho comfort food, head to Soup Kettle Grille. The restaurant serves seven kinds of soup in bread bowls, including Thai curry and baked ...

Whether you're looking to shake off the last chill of winter or just need a bowl or something cozy and warm, soup really hits the spot. It's easy to make your own, but sometimes you treat yourself to ...

This smooth, creamy soup is a specialty of the house at Bayona in New Orleans. A 1989 Food & Wine's Best New Chef, Susan Spicer is one of the most popular and respected culinary figures in New ...

The best electric kettles allow you to set specific temperatures to the single degree, and even many budget-friendly models can reach and hold specific temperatures below boiling. Those lower ...