ABP Live on MSN9h
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
scmp.com12d
How MSG got its stigma and those redeeming the ingredient to combat Asian hate
It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...
Chowhound on MSN8h
For The Best Cocktails, You Need A Pinch Of MSG
A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...
WKTV6d
Forget Everything Bagel: Spice up Your Life With These 2025 Flavors
The popular everything bagel seasoning had its time, but in 2025, it's all about exploring bold, unexpected flavors and spice ...
Cheese puffs sold in New York recalled for serious health risk
Cheese puffs sold in New York state have been recalled for a serious health risk, according to the U.S. Food and Drug ...
HuffPost on MSN16d
5 Ingredients Experts Say To Avoid In Store-Bought Salad Dressings
Here’s how to make sure you’re not turning your nutrient-rich meal into one that’s not so healthy, according to registered ...
There Were A Lot Of TikTok Food Trends In 2024 — These Ones Were Actually Good
The power of social media to influence … well, just about everything, became clearer than ever in 2024. While there are plenty of reasons to be concerned about TikTok’s dominant presence in the ...
I’ve eaten at the world’s best restaurants. One of the best things I’ve ever tasted cost $2 from a tiny takeout store
Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best dishes he’s encountered everywhere from Michelin restaurants to backstreet ...