ABP Live on MSN9h
The MSG Scare Of Chinese Food — Is Monosodium Glutamate Or ‘Aji-no-moto’ Harmful Or Not?
MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...
Chowhound on MSN7h
For The Best Cocktails, You Need A Pinch Of MSG
A little dab will definitely do ya. Find out which cocktails you can take to the next level with the addition of MSG's ...
I’ve eaten at the world’s best restaurants. One of the best things I’ve ever tasted cost $2 from a tiny takeout store
Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best dishes he’s encountered everywhere from Michelin restaurants to backstreet ...
How food helps companies develop their brand appeal
Peugeot began with pepper-grinders, later expanding to bicycles and cars. Companies often experiment with unusual brand ...
‘Near enough to infinite’: How to invent a flavour
We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?