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Chill in the fridge for 30 minutes. Weigh the ingredients: Once cool, weigh out the ingredients for each mooncake. Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g.

Mid-Autumn Festival (aka Mooncake Day) is this week, and while loads of families buy the eggy treats for moongazing, these days we know that the tins they come in are not great for the environment.