The debate over monosodium glutamate (MSG) rages on. Once blamed for ailments like headaches and asthma, recent studies debunk many of the myths surrounding MSG. A study with 130 volunteers found ...

MSG is intended to enhance the flavor of food Monosodium glutamate [E621] (ajinomoto) enhances the flavor of food and is often found in Japanese and Chinese cuisine, as well as processed products.

It is also known as sodium glutamate. It is a sodium salt of glutamic acid. Investigation reveals that it is thriving most in the northern part of Nigeria, maybe because of their food culture.

Chinese cuisine is loved for its bold flavors and tempting aromas, making it a favorite across all age groups. However, one common ingredient - Ajinomoto , or monosodium glutamate (MSG) - poses ...

The global monosodium glutamate (MSG) market is projected to experience substantial growth in the coming years. In 2025, the market is anticipated to be valued at USD 5.98 billion, with a compound ...

Monosodium Glutamate (MSG) Market to Grow from USD 5.98 Billion in 2025 to USD 10.38 Billion by 2035 | Future Market Insights, Inc. Provided by Accesswire Feb 5, 2025 1:20am ...

Popular flavour enhancer MSG or monosodium glutamate - most often associated with Chinese food and after-dinner headaches, is also enhancing your waistline, making you obese. According to experts, ...

Monosodium L-glutamate in soup reduces subsequent energy intake from high-fat savoury food in overweight and obese women. https://pubmed.ncbi.nlm.nih.gov/26455957/ Trusted Source ...

But in recent years, studies have failed to show a link between such widespread reactions and the consumption of MSG, and calls have been growing to drop the term. In 2020, the Merriam-Webster ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.