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For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

The Managing Director of Ajinomoto Foods Nigeria, Noriyuki Ogushi, speaks to ARINZE NWAFOR about how sellers of unbranded monosodium glutamate, taking advantage of regulatory lapses, compete ...

“It is important to note that there is not a difference in the chemical structure of naturally derived MSG or the additive for monosodium glutamate,” de Juan explains. That means the MSG found ...

It is also known as sodium glutamate. It is a sodium salt of glutamic acid. Investigation reveals that it is thriving most in the northern part of Nigeria, maybe because of their food culture.

What is MSG? “MSG, or monosodium glutamate, is the chemical name for a single sodium molecule attached to the amino acid, glutamate,” says Cara Harbstreet, MS, RD, LD, registered dietitian ...

Monosodium Glutamate (MSG) Market to Grow from USD 5.98 Billion in 2025 to USD 10.38 Billion by 2035 | Future Market Insights, Inc. Provided by Accesswire Feb 5, 2025 1:20am ...

Glutamate is the most abundant excitatory neurotransmitter in the brain and is necessary for proper brain functioning. Excitatory neurotransmitters are chemical messengers that excite, or stimulate, a ...

Chinese people use monosodium glutamate (MSG) in all sorts of hearty food — not greasy takeaways. Although TikTok is banned in India, the website is reportedly teeming with videos from food ...

MSG is made of water, sodium, and glutamate, an amino acid the body uses to produce proteins. Glutamate is naturally present in some foods, including mushrooms, green peas, and tomatoes. MSG is used ...

Monosodium glutamate, better known as "MSG," is a staple ingredient in Asian cuisine, but it has faced controversy in the United States. Experts shared the latest perspectives.