A head chef has been crowned Scottish Student Chef of the Year 2025. Nahui Keiss, 38, from Forth Valley College, impressed the judges at Knorr Professional's competition with her main dish of monkfish ...

A talented student from Forth Valley College has used her culinary skills to capture a prestigious national award.

A Glasgow College student has been named runner-up in a prestigious cooking competition. Ross Gourlay, a student at City of Glasgow College was one of five finalists in Knorr Professional’s Scottish ...

Nahui Keiss from Forth Valley College has been announced as the winner of Knorr Professional’s Scottish Student of the Year ...

The menu champions fresh seasonal ingredients - expect dry-aged steaks cooked over an open flame, monkfish tail, pork chop, chicken Kyiv and Sunday roast featuring chateaubriand. An early menu is ...

Place a piece of pepper, followed by a piece of monkfish, then a chorizo sausage, on a metal skewer, then repeat again and finish each kebab with another piece of pepper. Brush the kebabs with a ...