Scientists studied miso fermentation on the ISS versus Earth to understand how space conditions affect flavor, texture, and ...

Butter on its own is pretty darn amazing, but it can transform into something even more delicious with the help of one savory ...

Fermenting miso on the ISS worked, showing microbes can thrive and create flavorful food even in space conditions. Miso is a ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

There's something about the space environment that changes the flavor of miso in interesting and subtle ways. An experiment ...