Cold brew is having a moment in bars as much as in coffee shops, and why not? It can complement a wide variety of liquors.

Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.

Muddle fresh ginger with honey simple syrup in a shaker. Add lemon juice and mezcal (reserve the Penca for later) and shake ...

Forget cheese curds and bratwurst for a moment. Wisconsin’s got a spicy secret: Mexican cuisine that’ll make your taste buds ...

So there you have it, amigos – ten Mexican restaurants in Wisconsin that’ll spice up your life faster than you can say “más salsa, por favor.” Your taste buds will thank you, even if your waistline ...

Learn more› By Kaitlyn Wells and Zoe Vanderweide If you believe the hype, blue-light blocking glasses will prevent headaches, decrease eyestrain, and help you sleep like a baby. But do they work?

This year, rumors claimed that Samsung will introduce its version of smart glasses which remains unnamed, featuring augmented reality (AR) capabilities for all to enjoy. Next year's massive and ...

The marque’s first agave spirit was a tequila that launched in 2020, a $250 bottle produced by tequila and mezcal brand Nosotros and sold by Speakeasy Co., followed by another tequila marked to ...

And the next time you pour a glass of whichever of the three mezcal types you prefer, try drinking it the traditional way: out of a copita. Copitas are small ceramic cups designed to maximize your ...

Miracle is a holiday cocktail pop-up concept dating back to 2014. It was started by hospitality trailblazer Greg Boehm at his ...