Cold brew is having a moment in bars as much as in coffee shops, and why not? It can complement a wide variety of liquors.

Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.

Muddle fresh ginger with honey simple syrup in a shaker. Add lemon juice and mezcal (reserve the Penca for later) and shake ...

Forget cheese curds and bratwurst for a moment. Wisconsin’s got a spicy secret: Mexican cuisine that’ll make your taste buds ...

So there you have it, amigos – ten Mexican restaurants in Wisconsin that’ll spice up your life faster than you can say “más salsa, por favor.” Your taste buds will thank you, even if your waistline ...